Goulash Style Beef with Mashed Potatoes
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Hungarian
Ingredients/ Συστατικά
For the Goulash
  • 1,3 kilo / 3 lb beef cut in cubes
  • 4 onions, sliced
  • 1 garlic clove, minced
  • 1 yellow pepper, sliced
  • 1, orange pepper, sliced
  • 1 green pepper, sliced
  • 3 tbsp sweet paprika,
  • 1 tsp caraway seeds
  • 3 carrots, sliced
  • 2 cups dry red wine
  • 1 tbsp double concentrated tomato paste
  • 3 bay leaves
  • Salt, pepper
  • 1 tbsp red wine vinegar
  • Olive oil for sautéing
Instructions/ Εκτέλεση
For the Goulash
  1. In a pan pour couple of tbsp. of olive oil and sauté the beef pieces in medium/high heat.
  2. Remove and set aside.
  3. In the same pan sauté the onions and peppers until they start to soften.
  4. A minute before you remove them add the garlic and carrots and continue to sauté for a minute.
  5. Remove and set aside.
  6. Take your pressure cooker or if you have plenty of time your slow cooker.
  7. Place the beef and the onions and peppers.
  8. Add the paprika, caraway seeds, salt, pepper, tomato paste, wine, vinegar and bay leaves.
  9. If you are using pressure cooker bring to boil, close the lid and follow the manufacturer’s instructions.
  10. From the moment you reduce temperature to low it takes about 1 ½ hour to cook the beef.
  11. In the slow cooker, program it on high for 6 to 7 hours and let it cook.
  12. When it’s done if the sauce is a bit runny thicken it with 2 tbsp of corn starch dissolved in 2 tbsp of water.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/goulash-style-beef-with-mashed-potatoes/