Goulash Style Beef with Mashed Potatoes
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
For the Mashed Potatoes
  • 900 gr. / 32 oz. peeled potatoes
  • 100 ml / 3.5 oz. milk, scalded
  • 100 gr. / 3.5 oz. melted margarine or butter
  • ½ tsp ground nutmeg
  • 70 gr. / 2.5 oz. cream cheese
  • Salt and pepper
Instructions/ Εκτέλεση
For the Mashed Potatoes
  1. In salted water boil the potatoes until completely soft and done.
  2. Remove from fire and drain them.
  3. Put them in a food mill and make them puree.
  4. Add all the rest of the ingredients and mix until they are incorporated.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/goulash-style-beef-with-mashed-potatoes/