Goulash Style Beef with Mashed Potatoes
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
- 900 gr. / 32 oz. peeled potatoes
- 100 ml / 3.5 oz. milk, scalded
- 100 gr. / 3.5 oz. melted margarine or butter
- ½ tsp ground nutmeg
- 70 gr. / 2.5 oz. cream cheese
- Salt and pepper
- In salted water boil the potatoes until completely soft and done.
- Remove from fire and drain them.
- Put them in a food mill and make them puree.
- Add all the rest of the ingredients and mix until they are incorporated.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/goulash-style-beef-with-mashed-potatoes/
3.3.3070