Classic Peanut Butter Cookies with Chocolate
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
Cuisine/ Κουζίνα: American
- 60gr. / ⅓ cup corn oil
- 99 gr. / ½ cup sugar
- 100 gr. / ½ cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 200 gr. / ¾ cup smooth peanut butter
- 180 gr. / 1 ½ cups All-Purpose Flour
- 1 tsp baking soda
- ½ tsp salt
- 250 gr. / 9 oz. semi sweet chocolate
- Preheat the oven to 175°C / 350°F.
- Line with parchment paper two baking sheets.
- Beat the corn oil, sugars, egg, vanilla, and peanut butter until smooth.
- Add the flour, baking soda, and salt and beat gently until everything is incorporated.
- It is going to be quite stiff and crumbly.
- If necessary, drizzle some water to make the dough cohesive.
- On the baking sheets drop some cookie dough with a tablespoon or with a cookies scoop leaving a distance of 3 cm / 2 in. between them.
- I used my kitchen hammer to flatten them to about 1 cm/ ½ in. thick.
- Bake for 12 minutes, until they're barely beginning to brown around the edges.
- Remove them from the oven, and let them cool.
- In the meantime, melt the chocolate in a bowl in your microwave and when the cookies are cooled dive them and cover half of them with it.
- Let them cool in the baking sheet until chocolate has stabilized.
Recipe adapted from King Arthur Flour
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/classic-peanut-butter-cookies-with-chocolate/
3.3.3070