Carob Bread
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Bread
Ingredients/ Συστατικά
  • ½ lt. / 17 fl. oz. beer
  • 350 gr. / 12 oz. self-rising flour
  • 150 gr. / 5.5 oz. carob flour
  • 1 tsp baking powder
  • 1 tbsp honey
  • 1 tbsp sugar (optional)
  • 2 tbsp extra virgin olive oil
  • Pinch of salt
  • 2 tbsp squash seeds
  • 2 tbsp white raw almonds roughly chopped
  • 2 tbsp raw walnuts roughly chopped
  • Oil and flour for the baking pan
Instructions/ Εκτέλεση
  1. Preheat oven to 200°C / 400°F.
  2. In your stand mixer place the flours, baking powder and salt and mix slowly with the paddle to incorporate.
  3. Add all the rest of the ingredients except the seeds and nuts.
  4. Mix at the slowest speed to incorporate everything.
  5. Add the seeds and nuts and mix again couple of times at the slowest speed to incorporate them as well.
  6. Take a bread pan with dimensions 30 cm X 11 cm / 12 in. X 4.5 in.
  7. Butter it and flour it.
  8. Pour the batter and bake for 15 minutes at 200°C / 400°F.
  9. Lower temperature to 175°C / 350°F and bake for another 25 minutes or until the knife comes out clean.
  10. Remove from the oven, let it cool and serve.
Notes/ Σημειώσεις
Recipe adapted from Joanna Stamoulou
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/carob-bread/