Lemon in a Glass
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 2 large eggs
- 1 cup sugar
- ½ cup melted butter
- ⅓ cup lemon juice
- ⅔ water
- 3 tsp corn starch
- 200 ml / 7 fl oz. heavy cream 35% fat
- 100 gr. / 6 oz. lemon curd
- 4 tbsp caster sugar
- ⅛ tsp lemon extract
- ½ package of petit beure cookies
- Take a microwave oven safe bowl and put the eggs and sugar and whisk to incorporate.
- Add the melted butter and whisk again.
- Add the lemon juice and the water in which you have dissolved the corn starch.
- Mix to incorporate and place it in the microwave oven putting underneath a dish.
- Start your oven at the highest temperature for 1 minute.
- Remove whisk and put back in the microwave for another one minute and so on and so forth.
- In my oven it took 4,5 minutes to arrive at 86°C/ 186°F which is the right temperature for the eggs to cook.
- If you don’t have a thermometer, you will know it’s ready when it covers the back of your spoon and doesn’t drop.
- Place a cling film directly to the curd and put it in the fridge until it is cool.
- In your stand mixer whip the heavy cream adding the caster sugar one tbsp at a time.
- Pour the lemon extract and whip until it forms soft picks.
- When the lemon curd is cold pour 100 gr. / 6 oz. to the whipped cream and fold gently.
- In a blender add the cookies and blend into coarse pieces.
- Take 4 short glasses and add about 2 tbsp of the coarse cookies in each.
- With a piping bag divide the lemon mousse to the four classes.
- Again, add about two hipping tbsp of cookies to each glass.
- Pour about 2 tbsp of lemon curd on top and decorate with chocolate or coconut.
- Put in the fridge and take it out about 5 minutes before serving time.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/lemon-in-a-glass/
3.3.3070