Pasta with Blue Cheese Sauce
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Italian
- 300 gr. / 11 oz. pasta or spaghetti
- 1 onion finelly chopped
- 200 gr. / 7 oz. cream cheese with blue cheese
- 200 gr. / 7 oz. blue cheese, crumbled
- 200 gr. / 7 oz. light cream 16% fat
- 2 tbsp olive oil
- Boil pasta according to package instructions until al dente.
- In a skillet put the olive oil in medium heat and add the onion.
- Sautee for 4 minutes and then add the cream cheese.
- Whisk until it is dissolved and then add the light cream.
- Lower fire and let it simmer for 15 minutes.
- At that point add the blue cheese and whisk again until it is dissolved.
- Let it simmer for 5 minutes and then toss the pasta and incorporate everything.
- As you have noticed I did not put any salt.
- This is because blue cheese is very salty.
- For my husband it was ok.
- But you can taste it and if you feel that it needs salt be my guest. Good luck.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pasta-with-blue-cheese-sauce/
3.2.2124