Strawberries with White Chocolate Mousse
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 100 gr. / 3.5 oz. fresh milk 3,5% fat
  • 186 gr. / 6.5 oz. white chocolate
  • 5 gr. / 1 tsp gelatin
  • 200 gr. / 7 oz. heavy cream 35% fat
  • 1 tsp vanilla extract
  • 30 strawberries
Instructions/ Εκτέλεση
  1. Place gelatin in cold water to soak.
  2. Place milk and chocolate to microwave until melted.
  3. In your stand mixer whip the cream until it becomes like yogurt.
  4. Add the vanilla extract.
  5. Drain the gelatin and add it to the milk/chocolate batter and whisk to incorporate.
  6. When chocolate has cooled a bit, add it to the whipped cream and with cyclical moves incorporate it.
  7. Put in the fridge.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/strawberries-with-white-chocolate-mousse/