Creamy Garlicky Mushrooms
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
- 250 gr. white button mushrooms, cleaned and cut in slices
- 1 to 2 garlic cloves depending how strong you want the taste of garlic
- ½ cup dry white wine
- 200 ml heavy or light cream
- Salt, pepper
- 2 tbsp chopped parsley
- In a pan pour couple of tbsp of olive oil and in medium heat sauté the garlic until fragrant about a minute.
- Add the mushrooms and sauté until they are soft.
- Pour the wine and continue to sauté until it loses ⅔ of its volume.
- Add the cream, salt and pepper to taste and reduce fire to medium/low.
- Let boil gently until it thickens.
- Add parsley and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/creamy-garlicky-mushrooms/
3.3.3070