Three Layered Chocolate Cheesecake
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 400 gr. / 14 oz. chocolate cookies
  • 125 gr. / 4.5 oz. butter, melted
  • 200 gr. / 7 oz. white chocolate
  • 750 gr. / 27 oz. cream cheese, softened
  • 100 gr. / ½ cup caster sugar
  • 300 ml / 10 fl oz. heavy cream or sour cream or crème fraiche
  • 200 gr. / 7 oz. milk chocolate
  • 200 gr / 7 oz. + 200 gr. / 7 oz. dark chocolate 60% cocoa
  • Chocolate cookies for garnishing
Instructions/ Εκτέλεση
  1. Grease and line the base and side of a 28 cm / 11 in. springform pan.
  2. Place the biscuits in your food processor and process until finely crushed.
  3. Transfer to a bowl and add the butter.
  4. Mix until well combined.
  5. Transfer mixture to the prepared pan.
  6. With your fingers spread and press the mixture firmly over the base and side of the pan.
  7. Place in the fridge for 30 minutes to chill.
  8. Melt all three chocolates separately in three different bowls and set aside.
  9. From the dark chocolate melt the first 200 gr. / 7 oz.
  10. In your stand mixer beat the cream cheese and sugar until smooth.
  11. Add the cream or sour cream or crème fraiche and beat until smooth.
  12. Divide the cream cheese batter in three.
  13. Add one-third of the cream cheese mixture to the white chocolate and stir to combine.
  14. Pour into the prepared pan and smooth the surface.
  15. Place in the freezer for 15 minutes or until the surface is set.
  16. Take the cheesecake out of the freezer.
  17. Add the second ⅓ of the cream cheese mixture to the milk chocolate and stir to combine.
  18. Pour over the white-chocolate mixture and smooth the surface.
  19. Return to the freezer for further 15 minutes.
  20. Take the cheesecake out of the freezer.
  21. Add the remaining ⅓ cream cheese mixture to the dark chocolate and stir to combine.
  22. Pour over the milk chocolate mixture and smooth the surface.
  23. Place in the fridge for 3 hours or until set.
  24. Take it out of the fridge, melt the rest 200 gr. / 7 oz. of the dark chocolate and pour it over the cheesecake.
  25. Return to fridge for another couple of hours.
  26. Transfer the cheesecake to a serving plate.
  27. Top with chocolate cookies and serve.
Notes/ Σημειώσεις
Recipe adapted from Taste.com
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/three-layered-chocolate-cheesecake/