Beef Fillet with Creamy Thyme Sauce
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
- 6 beef fillets
- 200 gr. / 7 oz. White mushrooms, sliced
- 1 shallot, finely chopped
- 1 garlic clove, finely minced
- ⅔ cup beef stock
- 2 anchovy fillets
- 1 tbsp mustard
- 2 tsp Worcestershire sauce
- 3 thyme sprigs
- 200 ml / 7 fl oz. light cream
- In a non-stick pan pour couple of tbsp of olive oil and in medium/high heat sauté the mushrooms until they are done.
- Remove and set aside.
- In the same skillet pour couple of more tbsp of olive oil and in medium/high heat sauté the onion, garlic and the thyme sprigs.
- When the onion starts to soften pour the beef broth and the anchovies and let boil for a minute.
- Remove the thyme sprig.
- With a stick blender mash everything so you will have a smooth kind of thick batter.
- Add the mustard, Worcestershire sauce, mushrooms and light cream and let boil until it starts to thicken a bit.
- Because the sauce has anchovies and Worcestershire sauce it is salted but if you want more you can add some at this point along with pepper.
- While the sauce is boiling in another pan cook the beef fillets according to your liking.
- Serve them with the sauce on top.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/beef-fillet-with-creamy-thyme-sauce/
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