Very Chocolate Cake
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 240 gr. / 8.5 oz. sugar
- 210 gr. / 7.5 oz. brown sugar
- 200 gr. / 7 oz. corn oil
- 2 large eggs
- 2 tsp vanilla extract
- 60 gr. / 2 oz. Cocoa, sifted after measuring
- 2 tsp baking powder
- 1 tsp baking soda
- ⅛ tsp salt
- 360 gr. / 12.5 oz. All-Purpose Flour
- 450 gr. / 16 oz. Prepared Earl Grey tea
- 100 gr. / 3.5 oz. semisweet chocolate chips
- About 5 chocolate truffles cut in half for topping
- Preheat the oven to 175° C / 350°F.
- Butter and flour a 25 cm / 10 in. round pan.
- In your stand mixer, add the white and brown sugars, the oil, eggs, and vanilla, and beat at medium speed for 1 minute, until smooth.
- In another bowl combine the cocoa, baking soda, baking powder, salt and flour.
- Add the dry ingredients to the sugar and oil batter alternately with the warm tea, beating steadily to make a smooth, thin batter.
- Add the chocolate chips and with a spatula stir loosely.
- Spoon the batter into the pan.
- Bake the cake for approximately 60 minutes.
- About half an hour after inserting the cake in the oven place gently on top the half truffles making a round motif.
- Continue to bake until a knife inserted comes clean.
- Remove loosen the round edges and let cool.
- Place it on a platter and serve.
Recipe adapted from King Arthur Flour
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/very-chocolate-cake-2/
3.5.3251