Very Chocolate Cake
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 240 gr. / 8.5 oz. sugar
  • 210 gr. / 7.5 oz. brown sugar
  • 200 gr. / 7 oz. corn oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 60 gr. / 2 oz. Cocoa, sifted after measuring
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ⅛ tsp salt
  • 360 gr. / 12.5 oz. All-Purpose Flour
  • 450 gr. / 16 oz. Prepared Earl Grey tea
  • 100 gr. / 3.5 oz. semisweet chocolate chips
  • About 5 chocolate truffles cut in half for topping
Instructions/ Εκτέλεση
  1. Preheat the oven to 175° C / 350°F.
  2. Butter and flour a 25 cm / 10 in. round pan.
  3. In your stand mixer, add the white and brown sugars, the oil, eggs, and vanilla, and beat at medium speed for 1 minute, until smooth.
  4. In another bowl combine the cocoa, baking soda, baking powder, salt and flour.
  5. Add the dry ingredients to the sugar and oil batter alternately with the warm tea, beating steadily to make a smooth, thin batter.
  6. Add the chocolate chips and with a spatula stir loosely.
  7. Spoon the batter into the pan.
  8. Bake the cake for approximately 60 minutes.
  9. About half an hour after inserting the cake in the oven place gently on top the half truffles making a round motif.
  10. Continue to bake until a knife inserted comes clean.
  11. Remove loosen the round edges and let cool.
  12. Place it on a platter and serve.
Notes/ Σημειώσεις
Recipe adapted from King Arthur Flour
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/very-chocolate-cake-2/