Spaghetti Bolognese
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Italian
Ingredients/ Συστατικά
  • 500 gr. / 1 lb spaghetti
  • 500 gr. / 1 lb ground beef
  • 300 gr. / 10 oz. finely chopped tomatoes(I used canned)
  • 1 onion, finely chopped
  • 3 tbsp olive oil
  • ½ cup white wine
  • 200 gr. / 7 oz. mushrooms, sliced
  • salt and pepper
  • ½ tsp cinnamon
  • ½ tsp ground nutmeg
  • 3 bay leaves
  • 1 tbsp sugar
Instructions/ Εκτέλεση
  1. Boil pasta according to instructions.
  2. In a skillet put the 3 tbsp of olive oil in medium/high heat and saute the onion for couple of minutes.
  3. Add the ground beef and saute for 3 minutes.
  4. Pour the wine and throw the mushrooms and continue to saute until almost all wine is absorbed.
  5. Next add the chopped tomatoes, salt, pepper, cinnamon, ground nutmeg, sugar and bay leaves.
  6. Lower heat to low and simmer for 40 minutes.
  7. When it's ready serve on top of pasta with parmigiano or any other cheese you like.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/spaghetti-bolognese/