Chocolate Pie
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 120 gr. / 4 oz. semi-sweet chocolate
  • 110 gr. / 4 oz. butter
  • 4 eggs
  • 150 gr. / 5.5 oz. granulated sugar
  • 60 gr. / 2 oz. all purpose flour
  • 15 gr. / 1 tbsp cocoa
  • 1 tbsp Cointreau
Instructions/ Εκτέλεση
  1. Melt the chocolate and the butter in the microwave.
  2. In your stand mixer add the eggs and sugar and whisk for one minute.
  3. Incorporate the melted chocolate.
  4. Add the flour and the cocoa shifted and the Cointreau.
  5. Take a spring form 20 cm. / 8 in. or a pan with diameter 20 cm. / 8 in.
  6. Butter it and flour it.
  7. Pour the batter and bake in a preheated oven at 200° for 12 to 15 minutes depending how dense you want the cake in the center.
  8. The less you bake it the more lava has inside it.
  9. Take it out of the oven and let it stand until it becomes cold.
  10. Unmold and serve.
  11. You can serve it with vanilla ice cream or caramel syrup.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chocolate-pie/