700 gr./ 24 oz. boneless chicken breasts cut into bite size pieces
2 tbsp sesame oil
1 garlic clove crushed
¼ tsp ground ginger
¼ cup apple juice (I didn’t have that so I put pomegranate juice no difference at all)
A little bit less than ⅓ of a cup light brown sugar (I used demerara because again I didn’t have plain)
2 tbsp ketchup
1 tbsp cider vinegar
½ cup water
¼ cup soy sauce
2 tsp corn flour
2 tsp water
Instructions/ Εκτέλεση
In a large skillet heat the sesame oil and add the chicken cook until lightly brown. Remove chicken and add all the other ingredients except the corn flour and the ½ tbsp of water.
Bring to boil, add the chicken and then reduce heat to medium-low and simmer for 20 minutes.
In the meantime, dissolve the corn flour in the water and after the 20 minutes throw it into the skillet and mix to incorporate.
I accompanied it with basmati rice which goes very well with this.
But you can improvise as you like.
Rice noodles would be great as well.
Good Luck!
Notes/ Σημειώσεις
Recipe adapted from Recipezaar
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/bourbon-chicken/