Chocolate Cake
 
 
Author/ Συγγραφέας:
Ingredients/ Συστατικά
  • 1 ¾ cups all purpose flour
  • 2 cups sugar
  • ¾ cup cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup crème fraiche
  • ½ cup vegetable oil
  • 2 eggs at room temperature
  • 1 tsp vanilla extract
  • ½ cup hot water
Instructions/ Εκτέλεση
  1. Preheat oven to 175° C / 350° F.
  2. Butter and flour a bundt cake pan.
  3. In the mixer bowl shift the flour along with the other dry ingredients.
  4. In bowl mix the eggs, the crème fraiche, the oil and the vanilla.
  5. With the mixer on low speed start throwing the wet ingredients into the dry.
  6. Finally, throw the hot water and mix just until incorporated.
  7. Pour the batter into the pan and bake for approximately 40 minutes or until the knife comes out clean.
  8. You can eat it like plain or with melted chocolate or with heavy whipping cream. Enjoy!
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chocolate-cake/