Herbed Salmon Over Couscous
Author/ Συγγραφέας: Katerina
- 2 pieces of salmon 400 gr. / 14 oz. each
- 2 scallions, chopped
- 2 celery roots, chopped
- 1 batch of parsley, chopped
- 1 tomato, sliced
- ½ green bell pepper, sliced
- 2 tsp Szechuan mix
- 2 tsp onion salt
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Herbes de Provence
- 1 tsp green and red pepper
- 1 cup of sweet red wine
- Parchment paper
- Take two pieces of parchment paper big enough to wrap each salmon fillet separately.
- Put the parchment paper in a baking pan with tall sides. We do this so as when we pour the wine, it won’t be spilled.
- Divide all herbs and spices in two. Use them to spice and cover the two salmon fillets.
- Pour ½ cup of the sweet red wine to each fillet.
- Wrap each fillet like a small package and place them in a preheated oven at 200° C / 400° F.
- My fillets took about 25 minutes because they were thick, but a general rule of thumb is 6 minutes per 2,5 cm/1 inch of thickness.
- I served them over a bed of couscous but you can feel free to serve them with anything you believe is appropriate.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/herbed-salmon-over-couscous/
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