Soufflé with Cream Cheese
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
- 200 gr. Philadelphia light
- 2 eggs, separated the yolks from the whites
- 25 gr. all purpose flour
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ½ tsp dried basil
- 1 cup cheddar cheese, grated
- 1 tsp fresh dill, finely chopped
- salt and pepper
- In the mixer lightly beat the cream cheese with the yolks.
- Add the flour, cheddar, salt and pepper, dill and the dried herbs.
- In the meantime in another bowl whisk the whites to become a meringue.
- Throw the meringue to the cream cheese batter and incorporate gently.
- Butter and flour five soufflé ramekins and divide the batter equally to them.
- Bake in a preheated oven at 175° C /350° F for 20 to 25 minutes until golden.
- Serve immediately.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/souffle-with-cream-cheese/
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