This recipe is for a “I do not know what to make” dish and is very easy and requires more or less things that we all have in our closet. Even if you do not have an ingredient of the ones I used you can always substitute with something you do have available. It is a dish that you can make even during busy weeks and of course is ideal if you have an unexpected guest because you can make it really quickly. So, let’s go and make it.
Penne au Gratin