Smoked Salmon Pasta

Home / Main Course / Smoked Salmon Pasta
Today I am going to tell you a little bit about my husband and I will explain also why. I met my husband about 10 years ago in a very difficult period of mine. From the first moment he stood right next to me and helped me overcome the difficulties I was facing. When we started dating, I immediately realized that this person was my other half. He was the first person with which I had so many things in common. So, we started living together and eventually we got married and had our son.
He is the person on whom I can count and he always helps me when I face a crisis, because he is very calm and logical, whereas I tend to be more impulsive. He usually asks very little for himself and is ready to give everything that he has.

Smoked Salmon Pasta  

Currently he helps me redesign my blog, as he has the background for this. He spends a lot of time trying to make me happy and this is something I really appreciate.
For this reason the other day, I decided to make one of his favorite meals which is Smoked Salmon Pasta. I know that he likes this type of pasta very much and he always orders it, when we go to an Italian restaurant. I found a recipe here and after several changes, I cooked this dish which was perfect.
All three of us kept returning to the pot with the pasta for a refill, until we were all stuffed up to our ears. Even my picky son liked it and ate one and a half portions, can you believe it? So, this is the recipe and again I would like with this post to thank him for everything he has, he is and he will do for our family.

Smoked Salmon Pasta
Ingredients
1 tbsp olive oil
1 onion, chopped
1 cup vegetable stock
1 cup white wine
1 ½ tbsp scotch
100 gr. / 4 oz. smoked salmon, cut in chunks
1 cup light cream
¼ cup parmesan
Chopped parsley

Salmonpasta-tile1.jpg

Instructions

Cook pasta according to your liking.
Preferably cook it al dente because it is going to be cooked again when you will pour it in the sauce.
In a skillet pour the olive oil and in medium heat sauté the onion.
Add the wine and deglaze the pan.
Pour the stock and the scotch and cook on medium heat for about 10 minutes.
Add the cream, the parmesan and the parsley and cook until the sauce starts to thicken a bit.
Add the salmon  and let simmer for couple of minutes.
Add the pasta and toss.
Serve immediately.

 

Smoked Salmon Pasta
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 cup vegetable stock
  • 1 cup white wine
  • 1 ½ tbsp scotch
  • 100 gr. / 4 oz. smoked salmon, cut in chunks
  • 1 cup light cream
  • ¼ cup parmesan
  • Chopped parsley
Instructions/ Εκτέλεση
  1. Cook pasta according to your liking.
  2. Preferably cook it al dente because it is going to be cooked again when you will pour it in the sauce.
  3. In a skillet pour the olive oil and in medium heat sauté the onion.
  4. Add the wine and deglaze the pan.
  5. Pour the stock and the scotch and cook on medium heat for about 10 minutes.
  6. Add the cream, the parmesan and the parsley and cook until the sauce starts to thicken a bit.
  7. Add the salmon and let simmer for couple of minutes.
  8. Add the pasta and toss.
  9. Serve immediately.
Μακαρόνια με Καπνιστό Σολομό
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Κυρίως πιάτο
Ingredients/ Συστατικά
  • 1 κ.σ. ελαιόλαδο
  • 1 κρεμμύδι, ψιλοκομμένο
  • 1 φλ. ζωμό λαχανικών
  • 1 φλ. λευκό κρασί
  • 1 ½ κ.σ. ουίσκι
  • 100 γρ. καπνιστό σολομό, κομμένο σε κομματάκια
  • 1 φλ. Κρέμα γάλακτος με ότι λιπαρά θέλετε
  • ¼ φλ. παρμεζάνα
  • Ψιλοκομμένο μαϊντανό
Instructions/ Εκτέλεση
  1. Μαγειρέψτε τα ζυμαρικά σύμφωνα με τις προτιμήσεις σας.
  2. Κατά προτίμηση να είναι al dente γιατί θα μαγειρευτούν και πάλι, όταν θα τα ρίξετε στη σάλτσα.
  3. Σε ένα μεγάλο τηγάνι ρίξτε το ελαιόλαδο και σε μέτρια φωτιά σοτάρετε το κρεμμύδι.
  4. Προσθέστε το κρασί και ντεγλασάρετε το τηγάνι.
  5. Ρίξτε το ζωμό και το ουίσκι και μαγειρέψτε σε μέτρια φωτιά για περίπου 10 λεπτά.
  6. Προσθέστε την κρέμα γάλακτος, την παρμεζάνα και τον μαϊντανό και μαγειρέψτε μέχρι η σάλτσα να αρχίσει να δένει λίγο.
  7. Προσθέστε το σολομό και αφήστε να σιγοβράσουν για δύο λεπτά.
  8. Προσθέστε τα ζυμαρικά και ανακατέψτε.
  9. Σερβίρετε αμέσως.

Leave a Reply

Your email address will not be published.

Rate this recipe:  


CAPTCHA Image
Reload Image