Tag: American

Home / American
Post

Smothered Chicken Tex Mex

Greeks started to migrate in US during the last decade of 19th century. The country was too poor to feed all its citizens, so many tried to pursue their lack at the New World. The trip lasted about 20 days and it was harsh for them as they were travelling third class with no amenities...

Post

Twelve Months of Deliciousness

As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...

Post

Coconut Kahlua Shake

Across the Mediterranean, weather is mostly exquisite throughout the year. Cities like Valletta, Athens, Marseille, Lisbon and Madrid compete among them as to the sunniest city in Europe. In Greece, the less sunny cities are found up north with 2,200 hours of sunshine. Nevertheless, if you compare this to London that has 1,410 hours, well,...

Post

Applesauce Cake

Atalanta was the daughter of Iasus (or Mainalos or Schoeneus, according to Hyginus), a Boeotian, or an Arcadian princess. Her childhood was pretty dramatic according to myth. When she was born, her father was so disappointed for having a girl instead of a boy, that took the infant and left it in the woods. One...

Post

Boston Cream Crepes

One of the things I really enjoyed while I was living in the US was Boston Cream Doughnuts. Before I headed to my class, I had done two things; unbury my car from the snow and stop by my closest Dunkin Donuts to buy two Boston creams to enjoy during my day. I was living...

Post

Turkey Burgers with Blue Cheese Sauce

Story says, that minced meat comes from the exotic Mongolia and the warriors of Genghis Khan who carried with them milk and horse or camel meat in their fights. Sometimes, unable to stop and have a proper meal, they used to put the meat under their saddles to make it soft and to be cooked...