Tag: <span>dessert</span>

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Tweaked Apple Pasta Frolla

Pasta frolla in Greek Pasta Flora is a type of sweet tart which can be found in Argentina, Paraguay, Uruguay and Greece. Basically, it is a covered, jam-filled short crust pastry dish principally made from flour, sugar and egg. In Latin America the fillings include quince cheese, dulce de batata (sweet potato jam), dulce de...

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Applesauce Layered Vanilla Cake

As I was helping my son with his history project about Isaac Newton I realized I didn’t remember many details about his life I’ve learned during my high school years. For example, do you remember that he was born on Christmas Day, 25 December 1642 an hour or two after midnight, at Woolsthorpe Manor in...

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Not Your Ordinary Banana Cake

According to myth, Minos king of Crete every year had to sacrifice his most beautiful bull to god Poseidon. One year the bull that was born was so beautiful that Minos didn’t want to lose it and so he sacrificed another one of a lesser beauty. When Poseidon found out, became very angry and enchanted...

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Frozen Icebox Tiramisù Style

“The “Petit Beurre”, or “Véritable Petit Beurre”, also known under the initials “VPB”, is a kind of shortbread from Nantes, that is best known in France. Le Petit Beurre LU was invented by Louis Lefèvre-Utile in 1886. A cookie cutter in the form of Petit Beurre was made on September 8, 1886. But Louis Lefèvre...