Tag: finger food

Home / finger food
Post

Savory Rainbow Muffins

fava of Santorini, shrimps, pepper, onion, tomato, wine, legume, Greek, main course, seafood Marriage in Greece, just as I think in many other parts of this world, is very important not only for the couple, but also for the families and friends around. In the old days the festivities started one week before the wedding....

Post

Deviled Eggs

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Greek Easter is gone, Mother’s Day is gone, and well I think I can safely say now that summer is on its way. Although in Athens yesterday we had a hail storm and a crazy strong rain, I think summer is showing the first signs here....

Post

Spinach and Goat Cheese Muffins

Normal 0 false false false EL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:””; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:”Times New Roman”,”serif”;} Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Mother! What can I possibly say about her, that hasn’t been said before me thousands...

Post

Zucchini Fritters

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Sunday mornings are the best! After a week of early wakes, endless running, working, cooking, washing, putting in order, eventually, this day I have the chance to sleep a little bit longer, relax for a few minutes in my bed and generally take my time with...

Post

Chicken Teriyaki

One of the dishes I enjoy when I go to a Japanese restaurant is Chicken Teriyaki. I just love the sweet and sour flavor of the dish. I have a recipe of this dish, but I thought I should try a new one. I searched the internet and I found many variations of the dish....

Post

Biftekia (Greek Burgers)

I know American burgers have all the fame. I know that when someone speaks about burgers his mind goes to US. This is kind of a staple for the country. Something like croissant for French or Moussaka for Greeks or pasta for Italians. I know all that, but it is always good to approach things...

Post

Batzina

I am going to tell you a short story. My father comes from a mountainous village in the central Greece. His village is called Sklithro and is located around 600 m. above the level of the sea in the mountain of Mavrovouni (Black Mountain). The village is very small and not touristic at all. It...

  • 1
  • 3
  • 4