Tag: Greek

Home / Greek
Post

Stuffed Squid

It is Easter Sunday and we ate tons of lamb, kokoretsi (which is basically the lambs’ intestines on the spit) and kontosouvli (which is pieces of pork on the spit). I made these squids three days ago and they were excellent. I totally recommend them to you. I found the recipe on a Greek magazine...

Post

Tiganites with Yogurt

When I woke up on Saturday morning I wanted something sweet and filling. During summer I found this recipe from Diana Kohyla in a recipe book which, translated, is called “The dictionary of greek cuisine” and was given gratis with a greek newspaper called “TA NEA”. I gave it a try and it was very...