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Vegan Galaktoboureko

Once upon a time, there was once in the northeastern part of Greece, Thrace, a beautiful princess called Phyllís. One day, a ship, returning from the Trojan war, dropped anchor where she lived. The ship’s captain and owner was Dimophóntas the son of Theseus. The two youngsters fell in love and eventually got married. For...

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Carob Bread

Carob tree is an evergreen tree that grows in Mediterranean countries and the Middle East. Its crop looks like a hard, flat bean and has dark brown color. For many years carobs were used to feed animals, but during and after World War II and while Germans occupied Greece, carob was an essential food for...

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Falafel Wraps

The Copts are one of the oldest Christian communities in the Middle East. Although integrated in the larger Egyptian nation state, the Copts have survived as a distinct religious community forming around 10 to 20 percent of the population though estimates vary. They pride themselves on the apostolicity of the Egyptian Church whose founder was...

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Pastéli

Although Greek kitchen is very rich in savory dishes with high nutritional value, this does not apply for desserts. Why is that? I don’t really know. Perhaps the fact that from 1453 when Constantinople was conquered by the Ottomans and consequently the whole of Greece, until 1821 when we started our fight for liberation, we...

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