Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Halvà is a sweet that is eaten from Mediterranean Sea to India in several variations and textures. In Greece we have three different types of halvà. The first and most common one is halvà with semolina. This one is made very easily at home. The second...
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Moustokoúloura (Traditional Grape Molasses Cookies)
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! During this past year my husband and I are in a control weight program. That means that we are following a certain diet that helps us maintain our weight stable. As the years pass by, I feel more and more the need to keep my weight...
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Zucchini Fritters
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Sunday mornings are the best! After a week of early wakes, endless running, working, cooking, washing, putting in order, eventually, this day I have the chance to sleep a little bit longer, relax for a few minutes in my bed and generally take my time with...
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Roasted Brussels Sprouts and Sweet Mushrooms Salad
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As you elevate from 20’s to 30’s, from 30’s to 40’s and from 40’s to 50’s and if you are just a little bit observant, you get to see changes happen to your body. Between twenty and thirty five these changes are small and fairly painless....
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Saffron Rice with Golden Raisins and Pine Nuts – An Edible Mosaic Virtual Book Launch Party
I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing a recipe from the book! Before I speak to you...
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Green Salad with Pomegranate Seeds and Vinaigrette
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! We talked about apples, with the Apple Cider Doughnuts. We talked about pumpkins with the Pumpkin and Zucchini Kecap Manis Stir-fry. I think it is high time, we talked about pomegranate too. Pomegranate is another autumn fruit that apart from its unique flavor, has so many...
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Pumpkin and Zucchini Kecap Manis Stir-fry
Fall is all about apples and pumpkins isn’t it? From yesterday we officially entered autumn my friends here. Temperatures fell to 20’s C and we had a brief rain too. The weather has cooled down and demand for pumpkin was imperative for me. I needed to make something with pumpkin. Last year I made sweet...
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Baby Spinach Salad with Roasted Asparagus and Mushrooms
The other day, I made a very weird discovery. For a person who eats salad everyday seven days a week, I have disproportionately few salad recipes in this site. Why? I have no idea. Perhaps it is because, usually my salads consist of either lettuce or cauliflower and broccoli, olive oil and vinegar. So, not...
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Mushrooms Ragú
I made this meal during Holy Week since at that specific period our family abstains from consuming meat. At the beginning, I thought that it wasn’t worth posting about it, as it is was very easy and ordinary, but my husband insisted on it, since he thought it was extremely tasty. So, and from the...
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Mushroom Satay
What can I tell you about my New Year’s Eve! It was the most unusual Eve I have ever spent. I sent my son to my parents’ house so as to spend the night and I was at home sick with my husband even sicker, lol. Anyway, the festivities are over and it seems that...
