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Beef Fillet with Creamy Thyme Sauce

Hello my friends! I would like to wish to all of you a very Happy and Prosperous New Year full of happy moments and lots of love. How were your holidays? Did you have fun? Did you meet with family or friends or both? We went on a trip to the northern part of Greece...

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Pork Tenderloin with Apples in Beer and Curry Sauce

Apples have been growing in this corner of the world since ancient years. Greek mythology is full of tales that, at some point, involve an apple somewhere by someone. I have already mentioned the myth of Atalante and Hippomenes and there is also the famous story of Eris who threw an apple saying “To the...

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Pastitsio Bread Rolls

Pasticcio in Italian means “mess” and indeed Pastitsio is a dish that combines pasta, ground meat and bechamel. The name was established during 17th century in Italy. There are several variations of pastitsio that include dough, pasta and meat ragù. Pasticcio alla Ferrarese is a type of calzone which is stuffed with pasta, meat, mushrooms...

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Grilled Lemon Marinated Pork Tenderloin

The name basil is derived from Greek basileus “king”, because of the royal fragrance of this herb. Basileus “king” means essentially “people’s leader. Basil belongs to the family of Lamiaceae. Its leaves show an intense green color on the upper side and a green-gray color in the bottom side. Today, basil is cultivated in many...

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Twelve Months of Deliciousness

As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...

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Paynirlì with Ground Beef

Athens along with its suburbs counts for about 4 million people which is almost half of Greece’s population. During the 50’s, 60’s and 70’s because of the lack of works in the province, people moved from villages to the big city to find a job. Initially and up to the 80’s downtown Athens was the...

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Pork Tenderloin in Apricot Preserves Sauce

The fourth out of the twelve labors, that Eurystheus of Mycenae obliged Hercules to perform, was the catching of the Boar of Erimanthus. Erimanthus was a place in Peloponnese peninsula and goddess Artemis has offered that huge animal to the area. Nevertheless, the boar raided a vast area killing other animals and causing damages to...

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