Pasticcio in Italian means “mess” and indeed Pastitsio is a dish that combines pasta, ground meat and bechamel. The name was established during 17th century in Italy. There are several variations of pastitsio that include dough, pasta and meat ragù. Pasticcio alla Ferrarese is a type of calzone which is stuffed with pasta, meat, mushrooms...
“Pasta filata (Italian: “spun paste”) is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured from the pasta filata technique undergo a plasticizing and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. The first Greek chef who wrote a complete, with clear directions cookbook was Nicolas Tselemedés. He lived between 1878 and 1958. In the beginning, he worked as a clerk in a notary’s office, but soon he dropped it to work at his uncle’s hotel, in the...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Parnassus is a mountain that stretches among three prefectures in the central area of Greece and has an altitude of 2.457 meters, which makes it one of the highest in the country. According to Greek mythology the mountain took its name from hero Parnassus, who also...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I believe and I think you would agree with me that there is no better season for grilling than summer. It’s the time of year when all men start to sharpen their knives, buy grilling accessories, load their storage of coal, dust their skills and make...
