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Zucchini Baskets Filled with Melty Ground Beef

Zucchini, like all squash, has its ancestry in the Americas. However, the varieties of green, cylindrical squash harvested immature and typically called “zucchini” were developed in northern Italy, long after the introduction of cucurbits from the Americas. It appears that this occurred in the second half of the 19th century, though the first description of...

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Pasta e Fagioli

Pasta e Fagioli is one of the most famous Italian dishes. It is considered to be among the “national” Italian dishes. Italians eat it from the Alps to the Mediterranean and it varies from region to region or even from home to home. Its ingredients are simple and ones we can find in any home...

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Little Eggplant Bites

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Saint Sophia in Constantinople (Istanbul) is one of the most eminent buildings in the city. The name means the Holy Wisdom of God and is dedicated to it. The first temple was founded in 300 A.C. from Emperor Constantinos who also transferred the capital of Roman...

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