During weekend I was in a mood for pasta. These past few months with the lockdown and everything I have...
16/06/202016/06/20201
Stuffed Ravioli with Spinach, Feta and Greek Yogurt
In Dough, Italian, Main Course, Mediterranean, Pasta
About
H
aving studied abroad, I always thought that Greek and Mediterranean kitchens are a bit underrated in a sense that, only a small number of dishes are really known to the world. Souvlaki, Greek salad, tzatziki and baklava are only a drop in the lake of Greek kitchen.
The variety of dishes and flavors is truly amazing and unfortunately relatively unknown to most people. As the blogging movement was rising over a decade ago, I thought that I should share with the world not only my undeniable love for cooking, but also the rich in flavors and ingredients authentic Greek kitchen. That was the trigger that led to the creation of this blog.
Through all these years I have gained the most amazing experiences and met virtually and in person with extraordinary people whom otherwise wouldn’t have known..I tried new things and followed new paths. Culinary Flavors is the tasty spot for thousands of people.
Follow me to this beautiful trip to taste and history.
