During weekend I was in a mood for pasta. These past few months with the lockdown and everything I have...
The variety of dishes and flavors is truly amazing and unfortunately relatively unknown to most people. As the blogging movement was rising over a decade ago, I thought that I should share with the world not only my undeniable love for cooking, but also the rich in flavors and ingredients authentic Greek kitchen. That was the trigger that led to the creation of this blog.
Through all these years I have gained the most amazing experiences and met virtually and in person with extraordinary people whom otherwise wouldn’t have known..I tried new things and followed new paths. Culinary Flavors is the tasty spot for thousands of people.
Follow me to this beautiful trip to taste and history.
Smothered Chicken Tex Mex
Greeks started to migrate in US during the last decade of 19th century. The country was too poor to feed...
For my first entry on my blog and since Christmas time is coming in less than 20 days, time...
I found this recipe from Stelios Parliaros’ book Lessons of Sweet Alchemy. He is a very well known chef of...