This recipe comes originally from another blogger Anne and her blog Anne’s Food but I made my own alterations so as to adjust it to my family’s taste. Anyway, if you want the original recipe you can find it on the above mentioned blog. What I did basically is to increase the amount of white flour, sugar and apple. This is a dead easy recipe if you are desperate for a sweet and you cannot wait for long.

200gr. white flour

50 gr. wholemeal flour

100 gr. sugar

2 tsp baking powder

1 tsp cinnamon

pinch of salt

75 gr. butter

2 apples coarsely grated

1 egg

Mix all dry ingredients. Add the butter and mix gently. Add the egg and apple and quickly shape into scones. You can use a muffin tin of 12 small muffins or a tin of 6 big ones. Bake in a preheated oven at 200 C for about 10 to 12 minutes until lightly golden. Enjoy.