Santorini is the most amazing Greek island. It is essentially what remains after an enormous volcanic eruption that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. Because of its volcanic soil, the island’s produce has a unique flavor. It is famous for its wines, tomatinis and white eggplants....
Category: <span>Main Course</span>
Squash and Mushroom Spaghetti
Curcubita maxima or as is known squash comes from South America and came to Europe from Portuguese explorers during 16th century. In 1860 Charles Naudin a French zoologist and naturalist, first he managed to describe around twenty different species of pumpkin. Naudin studied at Bailleul-sur-Thérain in 1825, at Limoux, and at the University of Montpellier...
Giouvarlakia or Meatballs in Avgolemono Sauce
As I have mentioned before, Greek kitchen has borrowed many of its dishes from that of the Middle Eastern and Asia Minor. One of the dishes Greeks brought with them when they came as refugees from Turkey was Giouvarlakia. The name derives from the Turkish word yuvarlak or yuvarlak kofte and it can be found...
Halloumi Smothered Chicken with Peppers and Cherry Tomatoes
Cyprus is a small island with a long history and a rich culture that spans 10,000 years, making it one of the oldest civilizations in the Mediterranean. Situated at the crossroads of three continents – Europe, Asia and Africa – the island’s unique geographic position has played an important part in its turbulent past since...
Rabbit with Vegetables and Herbs
Rabbits are symbols of fertility and also animals that do not harm anyone. They are cute and non-violent. For all these reasons, probably, man has associated them with Easter. Rabbits are the domesticated breed of hare and can be found in almost all cultures. Many African-American stories have as stars bunnies and also the lucky...
Chicken with Zakynthos Water Onion and Herbs
Zakynthos is a Greek island in the Ionian Sea. It is the third largest of the Ionian Islands. Zakynthos is a tourist destination, with an international airport served by many charter flights from northern Europe. The island is beautiful and has some of the most exquisite beaches in Greek territory. The island’s nickname is in...
Tortelloni with Eggplant and Cocoa Sauce
When the Trojan War ended with the victory of Greek army over Troy, all heroes returned back home. Agamemnon was one of them. He goes back to his palace in Mycenae and there his wife Clytemnestra welcomes him with glory and seems to accept even his mistress trophy Kassandra. Nevertheless, a behind the scenes story...
Slow Cooked Beef Ragù with Sweet Red Wine over Pasta
Summer holidays for Greeks are like the Holy Grail! They don’t want anything or anyone to disturb them and they do whatever they can to escape from big cities to an island or a seaside village in the mainland. Customarily, the month of summer vacations is August. Big cities start emptying and around mid-August they...
Pepper Steak with Boletes and Metaxa Brandy
In 1885 the 37 year old merchant and tavern owner Spyros Metaxas along with his brother Elias take the immense decision of opening a factory that would produce brandy in Greece. With a capital of 100.000 drachmas (about 300 euros) and the determination to create a masterpiece of taste, the two brothers settle in Piraeus...
Gnocchi a la Greco
Along with China, that had a bulletin that was delivered among government officials, Romans at a very early stage understood the importance of sharing information. They created a “what we call today” gazette from 59 B.C to A.D. 222. The Romans were writing on it different articles and about different things such as: gossip, deaths,...