Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Greek Easter is gone, Mother’s Day is gone, and well I think I can safely say now that summer is on its way. Although in Athens yesterday we had a hail storm and a crazy strong rain, I think summer is showing the first signs here....
Category: <span>Quick Meal</span>
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Orange-Flavored and Spiced Up Honey Mug Cakes
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Do you remember the Chocolate Mug Cake I made some time ago? Well, I called my friend Laura the other time and she told me that she had made this cake many, many times since then and she asked if I could make a mug cake...
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FLT Sandwich
This month’s theme for World on a Plate was Bento for back to school meals. Grasping this opportunity, I want to tell how kids in Greece and particularly in elementary school eat their snack at school. Elementary school starts between 8:00 and 8:30 every day and finishes between 13:30 and 14:00. In private schools kids...
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Greek Pasta Salad
Now, let’s talk a little bit about Greek salad. I just want to share with you how we in Greece eat our Greek salad and then you can tell me how you eat your Greek salad where you live. Greek salad consists of the following ingredients: Tomato, cucumber, onion, green bell pepper, olives and optionally...
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Mediterranean Chicken Stir-Fry
One day per week our diet schedule contains chicken! So, the day before yesterday, and considering the fact that my time was so limited because I had to cook for dinner, plus I had to do the laundry, plus I had to go visit you my friends and see what’s new in your kitchens, plus,...
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Mushrooms Ragú
I made this meal during Holy Week since at that specific period our family abstains from consuming meat. At the beginning, I thought that it wasn’t worth posting about it, as it is was very easy and ordinary, but my husband insisted on it, since he thought it was extremely tasty. So, and from the...
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Coconut Chicken
My first introduction to the Indian culture and Indian people was when I read Jules Verne’s Around the World in 80 Days. I was really impressed and intrigued by the adventures of Phileas Fogg and Passepartout and the mystique of Mrs. Aouda and her country. When I was in high school our literature teacher gave...
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Penne Alfredo with Asian Flavored Shrimps
When I started blogging four years ago, I have never thought the beautiful things it would bring in my life. Apart from meeting so many wonderful people from around the globe, it elevated my cooking and photography skills to another level! In my culinary travel around the world, I always like to just change a...
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Herbed Salmon Over Couscous
Being a citizen of the world apart from the several disadvantages- we all saw how quickly the swine flu was spread throughout the world, or the nuclear accident in Japan that affected all of us, after that tremendous earthquake- it has many advantages as well. For example we get to know about different people and...
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Schnitzels with Bran Flake Coat
Before I begin talking to you about this recipe, I would like to dedicate this post to my father-in-law. You all know that one year now he was giving a very hard fight with cancer. He was a very strong person, but unfortunately this decease was proved stronger than him. We lost him on Saturday...
