Category: <span>Sweets</span>

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Orange Scented Ravanì

At this point of time, I would like to attribute an acknowledgement. As you all know, a month now, I moved to this new site. None of this would be possible, if it wasn’t for my husband. He worked for two months, so as for me to have this new home. He designed and implemented...

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Profiteroles

Now, this sweet is totally the opposite from the mug cake. It is not difficult per se, but it requires time. I did it in two phases. First, I prepared the choux dough and second, I made the crème patisserie and the chocolate ganache. I loved it and so did everyone who tasted it! Profiteroles...

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World Peace Cookies and a New Home

First of all, I would like to welcome you all to my new home. From now on, I will be publishing my recipes in this new address which is www.culinaryflavors.gr. I will try to change all of you automatically, so as to be able, every time you click on my blog, to be transferred directly...

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World Peace Cookies

First of all, I would like to welcome you all to my new home. From now on, I will be publishing my recipes in this new address which is www.culinaryflavors.gr. I will try to change all of you automatically, so as to be able, every time you click on my blog, to be transferred directly...

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Oreo Cookies Cheesecake

  I am in the middle of changing my blog as I was telling you three months ago. I was supposed to do it earlier but, because of my mom’s surgery, my plans had to be postponed for a while. Now, I and my husband are working very intensely to try and create a new...

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Mascarpone Pots with Strawberries

I am officially back! After taking an obligatory break from blogging, I am back on air. All this period I was away from the net and I mean literally away from blogging, it was really weird. I had more time to do a few things I wasn’t able to do before, I can tell you...

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Tsoureki (Sweet Easter Bread)

  I am so sad these past days, I just wanted to do something to cheer me up a little bit. So, what better way to elevate my mood than to dye my Easter eggs and make Tsoureki? This is a recipe by Stelios Parliaros my favorite pastry chef and I make it every year...

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Molten Chocolate Cakes

Today is my birthday! I am officially 42 years old. I will spare you of all my inner thoughts, fears and resolutions I usually make this day, or every other day as a matter of fact and I will just offer you these little treats, which are absolutely ‘chocolaty’ and decadent. I found this recipe...

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Waffles with Melted Chocolate

As I am still in my mood for chocolate, to be honest I am always in the mood for chocolate, anyway, as I was saying, I thought of sharing another sweet with you. I found this recipe on King Arthur’s Baking Banter and they immediately spoke to my chocolate heart. I knew a priori that...