Double Chocolate Tiramisù
Author/ Συγγραφέας:
Ingredients/ Συστατικά
  • 2 tbsp unsweetened cocoa powder
  • 1 ½ cup heavy cream
  • 120 gr. /4 oz semisweet chocolate, chopped
  • 200 gr. Cream cheese at room temperature
  • ¾ cup sugar
  • 24 ladyfingers
Instructions/ Εκτέλεση
  1. In a bowl mix the cocoa powder with 1 cup of very hot water until it is dissolved.
  2. Put aside.
  3. In a microwave safe bowl put the chocolate and ¼ cup of the heavy cream.
  4. Place in the microwave oven for 1 minute or until the chocolate starts to melt.
  5. Stir until the chocolate is completely melted and incorporated to the heavy cream.
  6. Set aside to cool at room temperature.
  7. In the mixer transfer the cooled chocolate and add the cream cheese and the sugar.
  8. Mix until they are incorporated and after pour the remaining heavy cream.
  9. Beat for about 2 minutes until the batter becomes fluffy.
  10. Take a rounded springform pan with diameter about 23 cm, cover its bottom with one layer of ladyfingers.
  11. With a spoon pour little by little the dissolved cocoa. Don’t pour too much cause they will be soaked in it.
  12. Then throw half of the chocolate batter. Again cover with another layer of ladyfingers and follow the step mentioned above regarding the cocoa.
  13. Above them throw the rest of the chocolate batter.
  14. Cover the tiramisù with a cling film and refrigerate.
  15. Just before serving dust some unsweetened cocoa on top.
Notes/ Σημειώσεις
Recipe by Martha Stewart
Recipe by Culinary Flavors at