Coconut Chicken
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Indian, Fusion
Ingredients/ Συστατικά
  • 700 gr./25 oz. chicken breasts, boneless, skinless, cut in pieces
  • 1 onion, chopped
  • ½ tsp curry powder, the recipe called for 1 tsp but I want to hear the curry in my food but not in an out loud kinda way
  • 1 tsp Hungarian paprika
  • 1 garlic clove, minced
  • 2 tbsp olive oil
  • 1 cup coconut milk
  • 1 cup water
  • Salt, pepper
  • 1 cup baked almonds, the recipe called for cashews but I didn’t have any
Instructions/ Εκτέλεση
  1. In a deep pan in medium heat pour the olive oil and sauté the chicken, add the onion and garlic and continue to sauté until they become soft and the chicken takes a golden color.
  2. Add the spices, the coconut milk and the water.
  3. Lower the heat and let it cook until the sauce starts to thicken a little bit. If it is too runny just add 1 tsp corn flour dissolved in 1 tsp of water.
  4. I served it over basmati rice which I thought it would complement the chicken perfectly and it did, but you can serve it over pasta as well!
Notes/ Σημειώσεις
Adapted from a Greek magazine called 'Lihoudies'
Recipe by Culinary Flavors at