Vegetable and Feta Cheese Tart
Prep time
Cook time
Total time
Author/ Συγγραφέας:
Serves: 6
Ingredients/ Συστατικά
  • 1 puff pastry sheet (you can make your own or you can use store bought, I was in a bit of a hurry so I used store bought. You can use tart pastry as well).
  • 4 zucchinis cut in quarters
  • 250 gr. /9 oz. fresh mushrooms (I used white button ones), cut in slices
  • 1 red and 1 yellow pepper cut in slices
  • 2 onions, cut in slices
  • 2 cups feta cheese, crumbled
  • 12 cherry tomatoes, cut in half
  • 200 gr. /7 oz. haloumi cheese cut in slices
  • ½ cup olive oil
  • 1 cup light cream 15% fat
  • 1 egg
Instructions/ Εκτέλεση
  1. Preheat oven at 200° C/390° F.
  2. Take a rectangular pan 30X40 cm. /12X16 in.
  3. Butter it very well.
  4. Put the puff pastry making sure it covers the bottom of the pan and its sides.
  5. In a bowl put all the vegetables and add the ½ cup of olive oil and mix well.
  6. Arrange the vegetables on the puff pastry.
  7. Throw on top the crumbled feta cheese.
  8. Decorate with the cherry tomatoes and the haloumi.
  9. Beat the egg with the milk or the cream.
  10. Pour it on top of the tart.
  11. Place in the oven and bake at the lowest rack of your oven for about 45 minutes or until the puff pastry is baked underneath.
  12. Take it out of the oven, drizzle some olive oil and throw some fresh basil or rosemary or oregano, whatever you have available.
  13. Serve while is hot.
Notes/ Σημειώσεις
Original Recipe by Vaggelis Driskas
Recipe by Culinary Flavors at