Spiced Chocolate Cake with Glazed Chestnuts and Dried Nuts
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Sweet
Ingredients/ Συστατικά
  • 150 gr. flour
  • 150 gr caster sugar
  • 1 tsp baking powder
  • A pinch of salt
  • 150 gr. margarine at room temperature
  • 3 eggs
  • 150 gr. semi-sweet chocolate 55% cocoa, melted
  • 10 glazed chestnuts cut in half
  • 1 tsp vanilla extract
  • ¼ tsp cinnamon
  • A pinch ground cloves
  • 60 gr. dried nuts, different kinds slightly grinded
Instructions/ Εκτέλεση
  1. Preheat oven to 180° C.
  2. In the mixer bowl put the margarine, the sugar, the eggs and mix well.
  3. Add the flour, the baking powder and the salt and continue to mix.
  4. Pour the melted chocolate, the nuts, the chestnuts and the vanilla extract and mix with a spatula.
  5. Add the spices and mix once more.
  6. Pour the batter in a buttered and floured spring form and bake for about 50 minutes or until the knife comes out clear.
  7. Take it out of the mold and serve.
Notes/ Σημειώσεις
Original recipe by Stelios Parliaros
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/spiced-chocolate-cake-with-glazed-chestnuts-and-dried-nuts/