Greek Pasta Salad
Prep time
Cook time
Total time
Author/ Συγγραφέας:
Serves: 2
Ingredients/ Συστατικά
  • 300 gr./10 oz. pasta
  • 1 tomato, cut in pieces
  • 1 green bell pepper, cut in squares
  • 1 red florina pepper (red bell pepper will do just fine), cut in squares
  • 3 pickled cucumbers, cut in slices
  • 1 cucumber, cut in slices
  • 10 kalamata olives, pitted
  • ½ big onion or a small one chopped
For the Dressing
  • ⅓ cup extra virgin olive oil
  • 3 tbsp cider vinegar
  • 40 gr./1.5 oz. feta cheese
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp dried oregano
  • Salt and pepper to your liking
Instructions/ Εκτέλεση
  1. Boil pasta according to your liking, adding to the pot 1 tbsp olive oil while it is boiling.
  2. While pasta is boiling, make the dressing by putting the olive oil, the cider vinegar, the feta, the onion powder, the garlic powder, the dried oregano, the salt and pepper in a blender and mix very well.
  3. Pour the dressing in a non-reactive vase and store in the fridge.
  4. You can make the dressing couple of hours ahead of time and leave it in the fridge.
  5. This way the flavors will be enhanced.
  6. As soon as they are ready, drain them and rinse very well until they are cooled down.
  7. Put the pasta and the vegetables in a bowl and mix.
  8. Add the dressing and mix until all pasta and veggies are covered with it!
  9. Serve and enjoy!
Recipe by Culinary Flavors at