Chicken Marbella and a Visit
Author/ Συγγραφέας:
Ingredients/ Συστατικά
  • 700 gr. / 1.5 lb chicken breasts, boneless, skinless
  • 5 garlic cloves, minced
  • 1 tbsp dried oregano
  • Salt and green pepper
  • 3 tbsp red wine vinegar
  • ⅓ cup extra virgin olive oil
  • 1 cup dried pitted prunes
  • ½ cup pitted black olives, or green it is the same
  • 3 bay leaves
  • ½ cup brown sugar
  • ½ cup white wine
  • 1 tbsp fresh parsley, chopped
Instructions/ Εκτέλεση
  1. Place chicken in a bowl, add the garlic, oregano, salt, pepper, vinegar, olive oil, prunes, olives and bay leaves.
  2. Rub the chicken with the marinade and refrigerate at least two hours.
  3. Preheat oven to 175° C / 350° F.
  4. In a pan arrange chicken in a single layer and pour the marinade above it.
  5. As you will see in the pictures, I used the terracotta pan we use here in Greece for giouvetsi, but any pan will be fine.
  6. Just put on top parchment paper.
  7. Sprinkle with brown sugar and pour white wine around but not above them.
  8. Bake for 40 to 45 minutes, basting with pan juice every now and then.
  9. Ten minutes before the end uncover and sprinkle some parsley.
  10. Let it take a nice golden color.
  11. I served it with mashed potatoes.
Recipe by Culinary Flavors at