Stuffed Zucchini Blossoms
Author/ Συγγραφέας:
Ingredients/ Συστατικά
  • 21 zucchini blossoms
  • 200 gr. / 7 oz. feta, crumbled
  • 3 tbsp evaporated milk
  • 2 tsp spearmint
  • Dash of onion and garlic powder
For the batter
  • 4 tbsp of flour
  • Water until it becomes a batter as thick as the one we make crepes
  • Dash of salt
Instructions/ Εκτέλεση
  1. Wash carefully the blossoms and remove the stems.
  2. Mix feta, milk and herbs.
  3. Stuff the blossoms and close them carefully.
  4. Put them in the fridge for half an hour.
  5. Make the batter by mixing water, flour and salt.
  6. In a pot pour olive oil and put it in high heat.
  7. Bath the blossoms to the water/flour batter and let them drain.
  8. When oil is hot, fry them until they become somewhat crispy.
  9. Remove and serve.
  10. They can be eaten warm or cold as well!
Recipe by Culinary Flavors at