Stuffed Zucchini Blossoms
Author/ Συγγραφέας: Katerina
- 21 zucchini blossoms
- 200 gr. / 7 oz. feta, crumbled
- 3 tbsp evaporated milk
- 2 tsp spearmint
- Dash of onion and garlic powder
- 4 tbsp of flour
- Water until it becomes a batter as thick as the one we make crepes
- Dash of salt
- Wash carefully the blossoms and remove the stems.
- Mix feta, milk and herbs.
- Stuff the blossoms and close them carefully.
- Put them in the fridge for half an hour.
- Make the batter by mixing water, flour and salt.
- In a pot pour olive oil and put it in high heat.
- Bath the blossoms to the water/flour batter and let them drain.
- When oil is hot, fry them until they become somewhat crispy.
- Remove and serve.
- They can be eaten warm or cold as well!
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/stuffed-zucchini-blossoms/
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