Leftovers Lasagna
Ingredients/ Συστατικά
  • 12 no boiling lasagna sheets
  • 250 gr./8 0z. cooked meat, shredded, I used leftover chicken and veal
  • 300 gr./10 oz. tomato juice
  • ¼ cup Madeira wine
  • 1 tomato sliced
  • 2 zucchini’s sliced
  • 1 cup buttermilk
  • 1 ½ cup evaporated milk
  • 4 handfuls parmigiano Reggiano
  • A bunch of parsley
  • Couple of spoonfuls of Italian breadcrumbs
  • ½ tsp of dried thyme, dried basil, dried oregano
  • Salt and pepper
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 2 tsp sugar divided
  • 1 bay leaf
  • Olive oil for sautéing the zucchinis
Instructions/ Εκτέλεση
  1. In a small pot add the tomato juice, the herbs, the garlic and onion powder, the 1 tsp of sugar and the bay leaf in high heat.
  2. When it starts to bubble lower to medium-low and continue to cook for 10 minutes. Add the meat and cook for another 10 minutes.
  3. Set aside.
  4. Couple of minutes before you turn off the fire pour the wine.
  5. In a sauté pan add the olive oil and in medium-high heat sauté the zucchinis.
  6. Set aside.
  7. Preheat oven to 200° C/400° F.
  8. Take a Pyrex or a regular pan with dimensions 30cmX20cm.
  9. Butter it really well.
  10. Put 4 lasagna sheets.
  11. Throw the buttermilk.
  12. On top of the lasagnas put the cooked meat.
  13. Add the 2 handfuls of parmigiano.
  14. Place another 4 lasagna sheets on top of the meat.
  15. Put the sliced tomato and the cooked zucchinis on a layer.
  16. Add the other tsp of sugar.
  17. Pour ½ cup of the milk
  18. Finally place the last layer of lasagna sheets and pour the rest of the milk.
  19. On top sprinkle some parmigiano and the Italian breadcrumbs.
  20. Bake for about 15 minutes at this temperature and then lower the heat of the oven to 175°C /350°F and bake for another 30 minutes.
  21. Let it rest for 15 minutes out of the oven and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/leftovers-lasagna-2/