Quick Meals Part 1: Mushroom Soup
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Soup
Cuisine/ Κουζίνα: International
- 100 gr. / 3.5 oz. margarine
- 500 gr. / 18 oz. mushrooms (I used fresh button mushrooms)
- 1 leek, sliced
- 5 cups vegetable stock
- ⅓ cup flour
- ¼ cup dry white wine
- ½ tsp salt
- ¼ tsp dried thyme
- Pinch of Italian Herbs
- Pinch of Herbes de Provence
- 1 pack of Pillsbury garlic bread (you can make your own, I didn’t have the luxury of time)
- Emental cheese for spreading on top of garlic bread
- Place a pot on the stove in medium-high heat.
- Throw the margarine and the leek.
- Sauté for 5 minutes.
- Add the mushrooms.
- Sauté for 5 minutes.
- Pour the wine and sauté until most of the liquids are absorbed.
- Add the flour and stir constantly for couple of minutes.
- Pour the stock, all the herbs and continue to stir for a minute.
- Lower heat to medium and let boil for about 30 minutes.
- In the meantime, bake the Pillsbury bread according to instructions.
- Just before the end put some grated emental on top and let it melt.
- I cut the garlic bread in cyclic pieces just before I put it in the oven, so as to fit my soup bowls.
- Serve in bowls putting a slice of garlic/emental bread on top.
- You can cut them in circles just as I did or serve them on the side.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/quick-meals-part-1-mushroom-soup/
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