Pumpkin and Zucchini Kecap Manis Stir-fry
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Indonesian
Ingredients/ Συστατικά
  • 1kg/2.2 lb pumpkin, peeled, cut into 3cm/ 1.1 inch pieces
  • ⅓ cup kecap manis (sweet soy sauce)
  • 2 tbsp oyster sauce
  • ½ tsp ground green and pink pepper
  • 2 tbsp sesame oil
  • 1 onion, cut into thin wedges
  • 2 garlic cloves, thinly sliced
  • 2 zucchini, halved lengthways, sliced diagonally
  • 1 medium eggplant, cut into 2cm/1 inch pieces
Instructions/ Εκτέλεση
  1. Put pumpkin on a microwave-safe bowl with 2 tbsp of water.
  2. Cover with plastic wrap and make small holes with a fork to let the steam escape.
  3. Microwave on high (100%) for 10 minutes or until just tender.
  4. Drain it.
  5. Whisk kecap manis, oyster sauce and pepper in a small bowl.
  6. Heat a wok over high heat.
  7. Add 1 tbsp of the oil.
  8. Add the onion and the garlic.
  9. Stir-fry for 2 minutes or until softened.
  10. Add the remaining oil.
  11. Add the zucchini and eggplant.
  12. Stir-fry for 4 to 5 minutes or until they become tender.
  13. Add the pumpkin.
  14. Stir-fry for 2 minutes.
  15. Add sauce mixture.
  16. Stir-fry for 1 to 2 minutes or until heated through.
Notes/ Σημειώσεις
Recipe from Taste.com.au
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/pumpkin-and-zucchini-kecap-manis-stir-fry/