Chicken Tagine Moroccain
Author/ Συγγραφέας:
Katerina
Recipe type/ Τύπος Πιάτου:
Main Course
Cuisine/ Κουζίνα:
Morocco
Ingredients/ Συστατικά
2 tbsp olive oil
700 gr. / 1.5 lb chicken breasts, boneless, skinless (You can use skin on /bone in, I bet they would taste as great)
1 onion, thinly sliced
1 garlic clove, minced
½ tsp cinnamon
1 tsp salt
¼ tsp ground ginger
¼ tsp ground cumin
Pinch of Greek saffron
1 cup diced tomatoes in their juice
¼ cup dry red wine
2 tbsp honey
⅓ cup raisins
10 prunes, pitted
Instructions/ Εκτέλεση
In a skillet put the olive oil, sauté the onions and the garlic with the chicken breasts only until onions become transparent.
In a clay pot (like the Moroccan tagine) place the chicken and the onions.
Pour the diced tomatoes and the rest of the ingredients.
Cover and put in a preheated oven at 200° C / °F 45 minutes.
Serve with couscous or rice.
Recipe by
Culinary Flavors
at https://www.culinaryflavors.gr/chicken-tagine-moroccain/
3.3.3070