Chicken with Wild Mushroom Cream Sauce over Pasta
Author/ Συγγραφέας:
Ingredients/ Συστατικά
  • 700 gr. / 1.5 lb chicken breasts, boneless, skinless, cut in pieces
  • Flour to coat the chicken
  • 2 tbsp olive oil
  • 2 cups of wild mushrooms (I used dried porcini and morels soaked in hot water for half an hour)
  • 1 onion, sliced
  • 2 cups chicken stock
  • 1 cup sliced red peppers
  • 1 cup sour cream
  • 2 tbsp chopped parsley
  • ¾ cup dry white wine
  • 1 tsp salt
  • ½ tsp garlic powder
  • ¼ tsp Hungarian paprika
  • ½ tsp Italian herbs
  • ¼ tsp poultry seasoning
  • 400 gr. / 14 oz. penne
Instructions/ Εκτέλεση
  1. Boil pasta according to your liking and set aside.
  2. Coat the chicken with flour.
  3. In a skillet over medium/high heat, pour the olive oil and add the mushrooms, peppers and onions.
  4. Sauté until the onions become transparent and then throw the chicken.
  5. When it starts to take color add the wine and sauté until it remains half.
  6. Add the stock, the herbs and spices except the parsley and when it starts to boil reduce the heat and let simmer for half an hour.
  7. Add the sour cream and heat for five minutes.
  8. Sprinkle with parsley and serve over pasta.
Notes/ Σημειώσεις
Recipe adapted from Campbell's Kitchen
Recipe by Culinary Flavors at