Roasted Brussels Sprouts and Sweet Mushrooms Salad
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Salad
Serves: 3
- 12 asparagus
- 700 gr. / 24 oz. Brussels’ sprouts
- 200 gr. /7 oz. white button mushrooms
- Salt and pepper
- 1 tsp onion powder
- 1 tsp Herbes de Provence
- 3 to 4 tbsp olive oil
- Salt and pepper
- 1 tsp garlic powder
- ½ tsp ground cardamom
- 3 to 4 tbsp olive oil
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper
- ½ tsp dried thyme
- ½ tsp dried basil
- 2 tbsp balsamico
- 10 drops liquid stevia non-alcohol
- Rinse all vegetables.
- Cut Brussels’ sprouts in half lengthwise.
- Cut mushrooms in slices.
- Preheat oven to 175° C/350° F.
- Brush them with the olive oil and season with the spices and herbs.
- Brush them with the olive oil and season with the spices and herbs.
- Put all of them in a large baking pan or in batches and bake until they are soft inside and crispy and golden on the outside.
- In a skillet put the mushrooms and herbs in medium heat.
- Saute them until they absorb their liquids about 5 minutes and pour the balsamico and stevia.
- Cook until all liquids are absorbed.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/roasted-brussels-sprouts-and-sweet-mushrooms-salad/
3.1.09