Roasted Brussels Sprouts and Sweet Mushrooms Salad
 
Prep time
Cook time
Total time
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Salad
Serves: 3
Ingredients/ Συστατικά
  • 12 asparagus
  • 700 gr. / 24 oz. Brussels’ sprouts
  • 200 gr. /7 oz. white button mushrooms
For the Brussels’ Sprouts
  • Salt and pepper
  • 1 tsp onion powder
  • 1 tsp Herbes de Provence
  • 3 to 4 tbsp olive oil
For the Asparagus
  • Salt and pepper
  • 1 tsp garlic powder
  • ½ tsp ground cardamom
  • 3 to 4 tbsp olive oil
For the mushrooms
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Salt and pepper
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • 2 tbsp balsamico
  • 10 drops liquid stevia non-alcohol
Instructions/ Εκτέλεση
  1. Rinse all vegetables.
  2. Cut Brussels’ sprouts in half lengthwise.
  3. Cut mushrooms in slices.
  4. Preheat oven to 175° C/350° F.
For the Brussels’ sprouts
  1. Brush them with the olive oil and season with the spices and herbs.
For the Asparagus
  1. Brush them with the olive oil and season with the spices and herbs.
  2. Put all of them in a large baking pan or in batches and bake until they are soft inside and crispy and golden on the outside.
For the mushrooms
  1. In a skillet put the mushrooms and herbs in medium heat.
  2. Saute them until they absorb their liquids about 5 minutes and pour the balsamico and stevia.
  3. Cook until all liquids are absorbed.
In a plate put the sprouts, the asparagus and the mushrooms and serve while they are warm.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/roasted-brussels-sprouts-and-sweet-mushrooms-salad/