Quick Fudge Cupcakes
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Sweet
Ingredients/ Συστατικά
  • 1 cup Dutch-process cocoa
  • 2⅓ cups all purpose flour
  • 1⅔ cups brown sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 1 ½ cups chocolate chips
  • 3 large eggs
  • 1 ½ cups milk
  • 1 tbsp vanilla extract
  • 1 tbsp vinegar, I used cider which is lighter
  • ½ cup melted margarine
Instructions/ Εκτέλεση
  1. Preheat oven to 200° C.
  2. Take two 12-cup muffin trays and either butter them or line them with cup papers as I did.
  3. In the mixer bowl mix all the dry ingredients and in another bowl mix all the wet ingredients except the vinegar, the melted margarine and the chocolate chips.
  4. Pour the wet ingredients to the dry ones and whisk either by hand or with the mixer until they are incorporated.
  5. Add the vinegar and the margarine and stir to combine.
  6. Add the chocolate chips and mix again. Spoon the batter into the muffin pans.
  7. Bake the cakes for about 18 to 20 minutes.
  8. Remove the cupcakes from the oven and take them out of the trays so as not to get steamed.
  9. I decorated them because I was in a good mood that afternoon.
  10. I made a syrup and brushed their tops and just dived them into the bowls with the decoration.
  11. You can eat them plain as well the taste is exactly the same.
Notes/ Σημειώσεις
Recipe from King Arthur's Flour
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/quick-fudge-cupcakes/