Chocolate Kourabiedes
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Cookies
Ingredients/ Συστατικά
  • 200 gr./7 oz. butter
  • 80 gr./3 oz. caster sugar
  • 100 gr./3.5 oz almonds, roasted and grated
  • 260 gr./9 oz. flour
  • 20 gr./1 tbsp + 1 tsp cocoa powder
For the Glaze
  • 200 gr./7 oz. caster sugar
  • 2 tbsp milk
  • 1 tsp cocoa powder
Instructions/ Εκτέλεση
  1. Preheat oven 175° C/345°F.
  2. Put all ingredients in the mixer bowl and mix until it becomes a smooth dough.
  3. Put the dough on a parchment paper and put it in the fridge to stabilize for half an hour.
  4. Take it out and roll it to a 1-1,5 cm thick layer.
  5. With Christmas molds make biscuits.
  6. Bake them for 12 to 15 minutes.
  7. Take them out of the oven and let them cool.
For the Glaze
  1. We mix the glaze ingredients until they become a thick batter.
  2. If the batter is too thick, pour ½ tsp of milk until it is thick but can be spread on top of the cookies.
  3. Brush the cookies.
  4. Let it stabilize and serve.
Notes/ Σημειώσεις
Original recipe by Stelios Parliaros
Recipe by Culinary Flavors at