Chocolate Kourabiedes
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Cookies
- 200 gr./7 oz. butter
- 80 gr./3 oz. caster sugar
- 100 gr./3.5 oz almonds, roasted and grated
- 260 gr./9 oz. flour
- 20 gr./1 tbsp + 1 tsp cocoa powder
- 200 gr./7 oz. caster sugar
- 2 tbsp milk
- 1 tsp cocoa powder
- Preheat oven 175° C/345°F.
- Put all ingredients in the mixer bowl and mix until it becomes a smooth dough.
- Put the dough on a parchment paper and put it in the fridge to stabilize for half an hour.
- Take it out and roll it to a 1-1,5 cm thick layer.
- With Christmas molds make biscuits.
- Bake them for 12 to 15 minutes.
- Take them out of the oven and let them cool.
- We mix the glaze ingredients until they become a thick batter.
- If the batter is too thick, pour ½ tsp of milk until it is thick but can be spread on top of the cookies.
- Brush the cookies.
- Let it stabilize and serve.
Original recipe by Stelios Parliaros
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chocolate-kourabiedes/
3.1.09