Shrimps, Lobster with Feta Cheese, Ouzo and Pasta
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
- 1 onion, chopped
- 1 garlic, minced
- 250 gr. / 9 oz. tomato juice
- 250 gr. / 9 oz. tomato concase
- Splash of white wine
- 1 tsp salt
- ½ tsp of each dried oregano, dried basil, dried thyme
- Pinch of Italian Herbs
- 1 tsp sugar
- ½ cup milk
- 1 shot ouzo
- 200 gr. / 7 oz. feta or more if you like
- 500 gr. / 1 lb spaghetti
- 2 lobsters
- 500 gr. / 1 lb shrimps
- As I mentioned above, I bought two beautiful frozen lobsters and I only had to place them in boiling water for just 10 minutes.
- I also took the shells out of the shrimps which were fresh.
- In a pot place the shells of the shrimps and cooke them for about 15 minutes in medium heat.
- Filter the water from the shells, add tab water and cook the pasta according to your liking.
- In a skillet pour couple of tbsp of olive oil in medium/high heat.
- Throw the onion and sauté.
- After 2 to 3 minutes throw the garlic and continue to sauté.
- Pour the wine and continue to sauté until it evaporates.
- Throw the tomato juice and concasse, the salt, the sugar and all the herbs.
- Let boil in low heat for 15 minutes.
- Add the milk and let cook for another fifteen minutes.
- Add the shrimps, the ouzo and parsley and cook for 5 minutes.
- At this point you can either throw the pasta in the skillet with the sauce or serve separately.
- Just before you serve the dishes, cut the feta cheese in quadrate pieces and add them to the sauce.
- Add the lobster as well and mix.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/shrimpslobster-with-feta-cheese-ouzo-and-pasta-astakomakaronada/
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