Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetiser
Ingredients/ Συστατικά
  • 4 tbsp olive oil
  • 2 sausages from pork or beef about 30 cm. / 12 in.long each
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 2 peppers one orange and one yellow, sliced (you can use any color of pepper you like. You can use chili peppers as well)
  • 2 leeks, sliced
  • 1 tomato, sliced
  • ½ cup sweet red wine, I used Mavrodafni a red sweet wine from Peloponnese area
  • 1 cup tomato juice
  • Salt, pepper or chili pepper according to your liking for a spicier dish
  • 1 tsp sugar
  • ½ tsp nutmeg
  • ½ tsp oregano
  • ½ tsp basil
  • 2 bay leaves
Instructions/ Εκτέλεση
  1. Place a large skillet on medium/high heat and pour the olive oil.
  2. Add the onion slices, the pepper slices, the tomato slices and the leek and sauté until they start to soften.
  3. Add the garlic and the sausage after you have cut it in slices.
  4. Sauté until the sausage turns from red to brown.
  5. Pour the wine and let boil until half of the wine is evaporated.
  6. Throw the tomato juice and all the spices and herbs.
  7. Reduce fire to medium/low and let it simmer for about 30 minutes.
  8. Remove from fire and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/spetsofae/