Spetsofae
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetiser
- 4 tbsp olive oil
- 2 sausages from pork or beef about 30 cm. / 12 in.long each
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 peppers one orange and one yellow, sliced (you can use any color of pepper you like. You can use chili peppers as well)
- 2 leeks, sliced
- 1 tomato, sliced
- ½ cup sweet red wine, I used Mavrodafni a red sweet wine from Peloponnese area
- 1 cup tomato juice
- Salt, pepper or chili pepper according to your liking for a spicier dish
- 1 tsp sugar
- ½ tsp nutmeg
- ½ tsp oregano
- ½ tsp basil
- 2 bay leaves
- Place a large skillet on medium/high heat and pour the olive oil.
- Add the onion slices, the pepper slices, the tomato slices and the leek and sauté until they start to soften.
- Add the garlic and the sausage after you have cut it in slices.
- Sauté until the sausage turns from red to brown.
- Pour the wine and let boil until half of the wine is evaporated.
- Throw the tomato juice and all the spices and herbs.
- Reduce fire to medium/low and let it simmer for about 30 minutes.
- Remove from fire and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/spetsofae/
3.2.2124